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Tie Guan Yin Oolong Tea
Tie Guan Yin is one of the top ten famous teas in China. In 2010, it gained international recognition by being officially featured at the Expo, marking it as the first tea brand to do so.
Once brewed, Tie Guan Yin exhibits a distinct orchid aroma and a rich, mellow taste. It sits perfectly between green and black tea, offering the unique charm of semi-fermented oolong. The flavor is full and harmonious, reminiscent of the delicate “Guanyin charm,” described as elegant and lingering.
The tea leaves are curled, plump, and round, with a weighty and consistent texture. The color ranges from sandy green to dragonfly heads and frog legs. The brewed tea soup has a bright amber hue and is filled with a natural orchid fragrance. The taste is mellow and sweet, aftertasting lingering and full-bodied.
The aroma of Tie Guan Yin is high and long-lasting, often described as having a "seven bubbles lingering incense" quality. The best oolong tea, it offers a natural sweetness and a full, smooth finish, commonly referred to as "rhyme."
The Tie Guan Yin tea tree has a delicate nature and is not abundant in production, leading to its premium status. The plants are shrub-type, with oblique branches and horizontal leaves. The elliptical leaves have sparse and blunt edges, with a wavy surface and distinct ribs. The mesophylls are thick and glossy, with a slightly dull base and a slightly concave tip that tilts to the left. This precise characteristic is known as "red bud crooked tail peach."
Tie Guan Yin Oolong tea stands out for its distinctive aroma, rich flavor, and unique production qualities. Perfect for tea enthusiasts seeking a premium and aromatic experience.
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